Food & Beverage Service

Mr. Pushpendra Singh

Assistant Professor – Food & Beverage Service
Qualification: MBA in Hotel Management
Experience: 10 Years

With a decade of experience in the hospitality industry, Mr. Pushpendra Singh serves as the Assistant Professor of Food & Beverage Service at Trident Institute of Hotel Management. His strong academic foundation—an MBA in Hotel Management—combined with real-world expertise, makes him a valuable mentor for aspiring hospitality professionals.

Mr. Singh is known for his practical teaching methods, deep understanding of service standards, and commitment to developing students into skilled and confident F&B professionals. He plays a pivotal role in bridging the gap between academic learning and industry expectations, preparing students for careers in fine dining, luxury hospitality, and international food service operations.

With a passion for excellence and precision in service, Mr. Pushpendra Singh inspires students to uphold the highest standards of hospitality and professionalism.