Duration : 1 Year

Program Overview

This is a one-year, full‑time Diploma in Hotel Management, designed to equip students with foundational skills across key operational areas of the hospitality sector: food production, food & beverage service, front office operations, and housekeeping.

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✅ Eligibility & Structure

• Eligibility: Completion of 12th grade (12 Pass) from a recognized board

• Program Duration: 1 year (full‑time), including a 6-month industry internship

• Session: 2025–26

• Curriculum: The coursework balances practical hands‑on training with classroom learning, covering industry‑relevant modules such as:

  • Culinary arts (food production)

  • Beverage and table service

  • Front office guest handling

  • Housekeeping & hygiene practices

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Fees & Affiliation

• Total Tuition Fee: Approximately ₹1,00,000 for the academic year 2025–26

• Awarding University: Vishvakarma Skills University, Jaipur (state-run skill‑university affiliation)

 

Training & Placement

• Learning Experience: Strong emphasis on live training in operational labs and expert guest sessions

• Internship: Includes a 6-month on-job internship in reputed hotels and hospitality setups

• Placement Support: The institute’s Training & Placement Cell supports students in securing internships and jobs. Diploma graduates are often recruited by hotel chains or catering establishments where they trained, including IRCTC catering

• Geographic Reach: Alumni have found placements in over 13 countries, including UAE, Maldives, Saudi Arabia, Mauritius, Oman, Qatar, Europe, UK, and USA

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Why Consider This Program?

• Ideal for early career starters: No prior hospitality certificate required—entry-level accessible

• Practical skill-building: Strong focus on real-world training in key hospitality operations

• Recognized diploma credential: Issued by Vishvakarma Skills University

• Global placement network: Opportunities across India, Gulf countries, and Western destinations

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Summary Snapshot